Cape Grille Dining

Cape Grille Dining



The Cape Grille Steak & Seafood

 

"A great, new dining experience...the best in the area" - The Peninsula Reporter

"Cape Grille offers the BEST Steak on Cape Cod...and Seafood too" - 5 Star Review, TripAdvisor

The staff of The Cape Grille look forward to taking you on a culinary adventure that you will not soon forget. The Cape Grille is the perfect place to celebrate your special day, or enjoy a great meal anytime. Located on our main level, we offer casual fine dining indoors, with our spacious veranda available to enjoy beverage al fresco  during the warmer months. We have a private dining room for parties up to 20- prior arrangments required. Please contact the manager Robert Richard for reservations, 
rrichard@capeclubresort.com or 508*540*4005 ext.1004

              

Hours of Operation 
Monday: CLOSED 
Tuesday: 11:30 AM - 3:00 PM No lunch service, Bar & Snacks only

Wednesday: 11:30 AM - 9:00 PM No lunch service, Bar & Snacks only
Thursday: 11:30 AM - 9:00 PM No lunch service, Bar & Snacks only
Friday: 11:30 AM - 9:00 PM
Saturday: 10:30 AM - 9:00 PM

Sunday: 10:30 AM - 9:00 PM


The Cape Grille offers Brunch every Saturday & Sunday beginning 10:30 AM - 1:00 PM. 

Reservations highly recommended. Call 508.540.4005 ext.1001.

Click here to view Dinner Menu 
Click here to view Lunch Menu
Click here to view Brunch Menu 

 

Thanksgiving TO GO - Make Thanksgiving easy this year and let The Cape Grille Prepare your fixings and desserts! Click here to view menu options 

 


Meet Chef Brett Mayer: Executive Head Chef of The Cape Grille 
Chef Brett, a native of Cape Cod found her calling while growing up in a chef family. It was from working beside her grandfather, who was a chef where she learned some of her greatest lessons about navigating in a busy kitchen.

She enrolled in the culinary arts program at Newbury College in Brookline, MA. Shortly after graduation she found herself working at Charles Hotel in Harvard Square. After eight years she decided to move back home to Cape Cod. Securing a job at the Woods Hole Golf Club as the Executive Sous Chef in 2009 she found herself adding her touch of creativity. 

All entrees, desserts, and sauces are made in house from scratch. Brett is an advocate on eating fresh, healthy and directly from the source when possible. With over 20 years of experience her goal is to delight guests with her contemporary, refined cuisine.